Recipes

Baked beans with tomatoes, vegetables, and eggs

Tiramisu single portion

Branzino on roasted carrot

Barley with chicken and beetroot

Panna cotta with peach

Pasta with Lino Lada milk

Hake in Mediterranean sauce

Baked snail pasta in marinara sauce

Chicken and vegetable salad with noodles

Panna cotta with cherry and crumble

Creamy yogurt with peanuts

Tripe in aromatic sauce gratinated with Pag cheese

Zucchini and minced meat casserole

Shepherd's stew with potatoes, peas, and onion

Pulled pork mac&cheese

Meatballs in Mediterranean sauce

Parfait with cherries on meringue

Doughnuts with Lino Lada