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Serving type
Characteristics
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Meat type
Veal shank with mushroom sauce
Quick tiramisu
Risotto with mushrooms
Goulash stew
Eggplant and tomato risotto
Poached pear on zucchini and pistachio puree
Salad with ground meat and yogurt dressing
Parfait with cherries on meringue
Chicken with baked Brussels sprouts
Salad with vegetables and yogurt dressing
Salad with vegetables and Italian dressing
Dalmatian meatballs
Salad with zucchini, feta cheese, and basil paste
Baked beans with bacon and cheese
Baked gnocchi in tomato sauce
Salad with ham, peas, and French dressing
Risotto with squid and capers
Tuna, apricot, and avocado tartare