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Serving type
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Meat type
Baked beans with tomatoes, vegetables, and eggs
Risotto with squid and capers
Perfect cream with cherry and ruby glaze
Ratatouille
Meatballs in sauce with pasta
Pasta with Lino Lada milk
Red orzotto
Gnocchi in gorgonzola and pear sauce
Doughnuts with Lino Lada
Barley with chicken and beetroot
Meatballs with reduction of red wine, onion, and mushrooms
Pasta bean
Salad with ground meat and yogurt dressing
Chicken curry with vegetables and lime
Tabbouleh
Baked ribs with BBQ sauce and coleslaw salad
Salad with tuna, vegetables, and grated porridge
Goulash stew