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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Tiramisu single portion
Bao buns with pulled beef
Monkfish and shellfish stew
Ring doughnut with Lino Lada glaze
Savory muffins with tomato
Noodles with pumpkin and bacon
Olive tapenade
Tomato ragù
Meatballs in Mediterranean sauce
Quick tiramisu
Chicken and vegetable salad with noodles
Creamy yogurt with peanuts
Arrabiata Penne
Shepherd's stew with potatoes, peas, and onion
Beans with a hamburger
Panna cotta with cherry and crumble
Baked beans with bacon and cheese
Poached pear on zucchini and pistachio puree
