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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Dalmatian meatballs
Meatballs in Mediterranean sauce
Panna cotta with peach
Chicken fillet with semolina, broccoli, and Zik Zak
Tabbouleh
Creamy yogurt with peanuts
Noodles with pumpkin and bacon
Meatballs in sauce with pasta
Baked cannelloni with cod
Meatballs with reduction of red wine, onion, and mushrooms
Salad with sausages, vegetables, and French dressing
Salad with ham, peas, and French dressing
Olive tapenade
Salad with zucchini, feta cheese, and basil paste
Branzino on roasted carrot
Monkfish and shellfish stew
Salad with vegetables and yogurt dressing
Perfect cream with cherry and ruby glaze