Recipes

Parmigiana

Salad with vegetables and Italian dressing

Fillet of sea bass with potato and spinach mousse

Arrabiata Penne

Olive tapenade

Ratatouille

Barley Balls with Celery Cream

Tuna, apricot, and avocado tartare

Mediterranean stew of chicken, beans, and tomatoes

Baked cannelloni with cod

Creamy yogurt with peanuts

Doughnuts with Lino Lada

Pulled beef with pasta

Pasta bean

Pork tenderloin in green pepper sauce

Poached pear on zucchini and pistachio puree

Yogurtina with peanuts and gold chocolate

Tomato soup with coconut