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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Salad with sausages, vegetables, and French dressing
Stuffed eggplants with Bolognese sauce and baked cheese
Perfect cream with cherry and ruby glaze
Salad with vegetables and yogurt dressing
Barley with chicken and beetroot
Salad with asparagus and prosciutto
Mac&cheese with bacon
Zucchini and minced meat casserole
Salad with tuna, vegetables, and grated porridge
Goulash stew
Pulled beef rice bowl
Baked beans with tomatoes, vegetables, and eggs
Quick tiramisu
Vis Island savory pie
Shakshuka with the taste of smoke
Chicken curry with vegetables and lime
Olive tapenade
Chicken fillet with semolina, broccoli, and Zik Zak