Recipes

Vis Island savory pie

Barley with chicken and beetroot

Mac&cheese with bacon

Baked ribs with BBQ sauce and coleslaw salad

Salad with shrimps, fresh cheese, and avocado

Spaghettoni puttanesca

Shepherd's stew with potatoes, peas, and onion

Risotto with squid and capers

Shepherd's pie

Shakshuka with the taste of smoke

Tiramisu single portion

Burrito with pulled pork

Pulled pork mac&cheese

Beans with a hamburger

Panna cotta with peach

Salad with ham, peas, and French dressing

Veal shank with mushroom sauce