Recipes

Parfait with cherries on meringue

Tabbouleh

Melon and salmon carpaccio

Beef steak with cranberry sauce and bread dumplings

Tomato ragù

Meatballs in sauce with pasta

Yogurtina with peanuts and gold chocolate

Salad with ham, peas, and French dressing

Tripe in aromatic sauce gratinated with Pag cheese

Ring doughnut with Lino Lada glaze

Monkfish and shellfish stew

Sea bass ceviche and sweet potato chips

Risotto with squid and capers

Hake in Mediterranean sauce

Bao buns with pulled beef

Shepherd's stew with potatoes, peas, and onion

Chicken with baked Brussels sprouts