Recipes

Salad with tuna, vegetables, and grated porridge

Barley with chicken and beetroot

Baked snail pasta in marinara sauce

Arancini with pulled beef, basil, and marinara sauce

Salad with vegetables and yogurt dressing

Monkfish and shellfish stew

Yogurtina with peanuts and gold chocolate

Salad with zucchini, feta cheese, and basil paste

Olive tapenade

Branzino on roasted carrot

Doughnuts with Lino Lada

Tomato ragù

Eggplant and tomato risotto

Salad with vegetables and Italian dressing

Baked beans with tomatoes, vegetables, and eggs

Tabbouleh

Čokolino tart

Tuna, apricot, and avocado tartare