Recipes

Sauté of rumpsteak with green pepper

Beans with a hamburger

Tabbouleh

Noodles with pumpkin and bacon

Ring doughnut with Lino Lada glaze

Salad with asparagus and prosciutto

Perfect cream with cherry and ruby glaze

Risotto with mushrooms

Monkfish and shellfish stew

Tripe in aromatic sauce gratinated with Pag cheese

Chicken drumstick in green pepper sauce

Fillet of sea bass with potato and spinach mousse

Vis Island savory pie

Chicken fillet with semolina, broccoli, and Zik Zak

Salad with zucchini, feta cheese, and basil paste

Dalmatian meatballs

Burrito with pulled pork

Gnocchi in gorgonzola and pear sauce