Recipes

Panna cotta with cherry and crumble

Salad with ham, peas, and French dressing

Creamy yogurt with peanuts

Veal shank with mushroom sauce

Tomato soup with coconut

Salad with ground meat and yogurt dressing

Poached pear on zucchini and pistachio puree

Gazpacho soup

Sauté of rumpsteak with green pepper

Hake in Mediterranean sauce

Zucchini and minced meat casserole

Salad with sausages, vegetables, and French dressing

Melon and salmon carpaccio

Baked beans with tomatoes, vegetables, and eggs

Burrito with pulled pork

Pasta with Lino Lada milk

Pulled beef rice bowl

Ring doughnut with Lino Lada glaze