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Serving type
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Meat type
Meatballs in sauce with pasta
Barley with chicken and beetroot
Risotto with squid and capers
Parfait with cherries on meringue
Mac&cheese with bacon
Panna cotta with cherry and crumble
Baked beans with bacon and cheese
Tomato soup with coconut
Salad with vegetables and yogurt dressing
Chicken drumstick in green pepper sauce
Sea bass ceviche and sweet potato chips
Shakshuka with the taste of smoke
Meatballs with reduction of red wine, onion, and mushrooms
Sauté of rumpsteak with green pepper
Tabbouleh
Baked ribs with BBQ sauce and coleslaw salad
Chicken curry with vegetables and lime
Poached pear on zucchini and pistachio puree