Recipes

Cream slice on a plate

Panna cotta with peach

Pulled beef with pasta

Zucchini and minced meat casserole

Monkfish and shellfish stew

Asparagus and tomato tart

Tomato ragù

Barley Balls with Celery Cream

Salad with shrimps, fresh cheese, and avocado

Salad with sausages, vegetables, and French dressing

Goulash stew

Mediterranean stew of chicken, beans, and tomatoes

Branzino on roasted carrot

Bao buns with pulled beef

Čokolino tart

Salad with ham, peas, and French dressing

Vis Island savory pie

Olive tapenade