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Serving type
Characteristics
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Meat type
Zucchini and minced meat casserole
Pulled beef with pasta
Beans with a hamburger
Goulash stew
Ring doughnut with Lino Lada glaze
Baked snail pasta in marinara sauce
Risotto with squid and capers
Tabbouleh
Pasta bean
Parmigiana
Baked cannelloni with cod
Meatballs in Mediterranean sauce
Salad with asparagus and prosciutto
Perfect cream with cherry and ruby glaze
Chicken with baked Brussels sprouts
Salad with vegetables and Italian dressing
Veal shank with mushroom sauce
Spaghettoni puttanesca