Recipes

Tabbouleh

Asparagus and tomato tart

Panna cotta with cherry and crumble

Bao buns with pulled beef

Perfect cream with cherry and ruby glaze

Beef steak with cranberry sauce and bread dumplings

Melon and salmon carpaccio

Shakshuka with the taste of smoke

Meatballs with reduction of red wine, onion, and mushrooms

Goulash stew

Cream slice on a plate

Baked ribs with honey BBQ sauce

Baked snail pasta in marinara sauce

Vis Island savory pie

Pulled pork burger with coleslaw salad

Salad with zucchini, feta cheese, and basil paste

Ratatouille

Red orzotto