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Serving type
Characteristics
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Meat type
Cream slice on a plate
Pulled pork burger with coleslaw salad
Tiramisu single portion
Salad with vegetables and yogurt dressing
Baked ribs with honey BBQ sauce
Meatballs with reduction of red wine, onion, and mushrooms
Salad with tuna, vegetables, and grated porridge
Baked ribs with BBQ sauce and coleslaw salad
Savory muffins with tomato
Barley with chicken and beetroot
Hake in Mediterranean sauce
Noodles with pumpkin and bacon
Mediterranean stew of chicken, beans, and tomatoes
Tripe in aromatic sauce gratinated with Pag cheese
Tuna, apricot, and avocado tartare
Salad with zucchini, feta cheese, and basil paste
Sauté of rumpsteak with green pepper
Chicken curry with vegetables and lime