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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Ratatouille
Salad with sausages, vegetables, and French dressing
Arancini with pulled beef, basil, and marinara sauce
Bao buns with pulled beef
Salad with tuna, vegetables, and grated porridge
Chicken curry with vegetables and lime
Gazpacho soup
Meatballs in sauce with pasta
Tomato soup with coconut
Baked ribs with honey BBQ sauce
Dalmatian meatballs
Pulled beef with pasta
Pork tenderloin in green pepper sauce
Spaghettoni puttanesca
Salmon and avocado ceviche
Parmigiana
Fillet of sea bass with potato and spinach mousse
Quick tiramisu