Recipes

Yogurtina with peanuts and gold chocolate

Goulash stew

Red orzotto

Tomato soup with coconut

Doughnuts with Lino Lada

Pulled beef rice bowl

Sauté of rumpsteak with green pepper

Quick tiramisu

Risotto with mushrooms

Baked gnocchi in tomato sauce

Beef steak with cranberry sauce and bread dumplings

Risotto with squid and capers

Salad with shrimps, fresh cheese, and avocado

Sea bass ceviche and sweet potato chips

Barley with chicken and beetroot

Barley Balls with Celery Cream

Salad with asparagus and prosciutto

Poached pear on zucchini and pistachio puree