Recipes

Sea bass ceviche and sweet potato chips

Baked beans with tomatoes, vegetables, and eggs

Arrabiata Penne

Salad with zucchini, feta cheese, and basil paste

Arancini with pulled beef, basil, and marinara sauce

Chicken fillet with semolina, broccoli, and Zik Zak

Zucchini and minced meat casserole

Meatballs with reduction of red wine, onion, and mushrooms

Salad with sausages, vegetables, and French dressing

Salad with vegetables and yogurt dressing

Yogurtina with peanuts and gold chocolate

Creamy yogurt with peanuts

Vis Island savory pie

Ring doughnut with Lino Lada glaze

Melon and salmon carpaccio

Ratatouille

Salad with ground meat and yogurt dressing

Tripe in aromatic sauce gratinated with Pag cheese