Recipes

Baked cannelloni with cod

Ring doughnut with Lino Lada glaze

Spaghettoni puttanesca

Tabbouleh

Shakshuka with the taste of smoke

Baked ribs with BBQ sauce and coleslaw salad

Perfect cream with cherry and ruby glaze

Baked ribs with honey BBQ sauce

Vis Island savory pie

Salad with sausages, vegetables, and French dressing

Bao buns with pulled beef

Meatballs in sauce with pasta

Gnocchi in gorgonzola and pear sauce

Sauté of rumpsteak with green pepper

Arancini with pulled beef, basil, and marinara sauce

Eggplant and tomato risotto

Poached pear on zucchini and pistachio puree

Hake in Mediterranean sauce