Recipes

Panna cotta with cherry and crumble

Stuffed eggplants with Bolognese sauce and baked cheese

Tabbouleh

Tuna, apricot, and avocado tartare

Chicken fillet with semolina, broccoli, and Zik Zak

Arancini with pulled beef, basil, and marinara sauce

Baked beans with bacon and cheese

Branzino on roasted carrot

Baked beans with tomatoes, vegetables, and eggs

Pork tenderloin in green pepper sauce

Doughnuts with Lino Lada

Perfect cream with cherry and ruby glaze

Pulled beef rice bowl

Eggplant and tomato risotto

Meatballs in Mediterranean sauce

Parfait with cherries on meringue

Barley Balls with Celery Cream

Tripe in aromatic sauce gratinated with Pag cheese