Recipes

Barley Balls with Celery Cream

Pasta with Lino Lada milk

Parfait with cherries on meringue

Red orzotto

Sauté of rumpsteak with green pepper

Beef steak with cranberry sauce and bread dumplings

Beans with a hamburger

Goulash stew

Salad with ground meat and yogurt dressing

Panna cotta with cherry and crumble

Shakshuka with the taste of smoke

Gnocchi in gorgonzola and pear sauce

Spaghettoni puttanesca

Sea bass ceviche and sweet potato chips

Stuffed eggplants with Bolognese sauce and baked cheese

Panna cotta with peach

Tomato soup with coconut