Recipes

Salad with asparagus and prosciutto

Salad with sausages, vegetables, and French dressing

Sauté of rumpsteak with green pepper

Mediterranean stew of chicken, beans, and tomatoes

Panna cotta with cherry and crumble

Gazpacho soup

Risotto with mushrooms

Chicken with baked Brussels sprouts

Branzino on roasted carrot

Chicken fillet with semolina, broccoli, and Zik Zak

Baked ribs with BBQ sauce and coleslaw salad

Tripe in aromatic sauce gratinated with Pag cheese

Bao buns with pulled beef

Chicken curry with vegetables and lime

Barley Balls with Celery Cream

Tabbouleh

Pulled beef rice bowl