Recipes

Yogurtina with peanuts and gold chocolate

Arancini with pulled beef, basil, and marinara sauce

Shakshuka with the taste of smoke

Asparagus and tomato tart

Pork tenderloin in green pepper sauce

Salad with sausages, vegetables, and French dressing

Parmigiana

Beef steak with cranberry sauce and bread dumplings

Noodles with pumpkin and bacon

Zucchini and minced meat casserole

Gnocchi in gorgonzola and pear sauce

Pulled pork mac&cheese

Salad with ham, peas, and French dressing

Shepherd's stew with potatoes, peas, and onion

Salad with zucchini, feta cheese, and basil paste

Sea bass ceviche and sweet potato chips

Gazpacho soup