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Pasta bean
Poached pear on zucchini and pistachio puree
Perfect cream with cherry and ruby glaze
Salad with shrimps, fresh cheese, and avocado
Baked beans with bacon and cheese
Ratatouille
Beef steak with cranberry sauce and bread dumplings
Meatballs in sauce with pasta
Tiramisu single portion
Eggplant and tomato risotto
Shepherd's stew with potatoes, peas, and onion
Vis Island savory pie
Salad with ground meat and yogurt dressing
Panna cotta with cherry and crumble
Goulash stew
Čokolino tart
Panna cotta with peach
Sauté of rumpsteak with green pepper