Recipes

Salad with vegetables and Italian dressing

Baked ribs with BBQ sauce and coleslaw salad

Barley Balls with Celery Cream

Spaghettoni puttanesca

Tabbouleh

Red orzotto

Fillet of sea bass with potato and spinach mousse

Parmigiana

Arancini with pulled beef, basil, and marinara sauce

Sauté of rumpsteak with green pepper

Melon and salmon carpaccio

Chicken and vegetable salad with noodles

Pasta bean

Risotto with mushrooms

Beef steak with cranberry sauce and bread dumplings

Shakshuka with the taste of smoke

Cream slice on a plate

Stuffed eggplants with Bolognese sauce and baked cheese