Recipes

Veal shank with mushroom sauce

Barley Balls with Celery Cream

Salad with ground meat and yogurt dressing

Goulash stew

Pasta bean

Asparagus and tomato tart

Salad with ham, peas, and French dressing

Sea bass ceviche and sweet potato chips

Risotto with squid and capers

Tabbouleh

Yogurtina with peanuts and gold chocolate

Salad with asparagus and prosciutto

Beans with a hamburger

Meatballs with reduction of red wine, onion, and mushrooms

Melon and salmon carpaccio

Eggplant and tomato risotto

Baked ribs with BBQ sauce and coleslaw salad

Mac&cheese with bacon