Recipes

Parmigiana

Pulled pork burger with coleslaw salad

Chicken drumstick in green pepper sauce

Perfect cream with cherry and ruby glaze

Red orzotto

Fillet of sea bass with potato and spinach mousse

Baked gnocchi in tomato sauce

Shakshuka with the taste of smoke

Pulled pork mac&cheese

Pasta bean

Olive tapenade

Goulash stew

Barley with chicken and beetroot

Hake in Mediterranean sauce

Arancini with pulled beef, basil, and marinara sauce

Vis Island savory pie

Veal shank with mushroom sauce

Stuffed eggplants with Bolognese sauce and baked cheese