Recipes

Tripe in aromatic sauce gratinated with Pag cheese

Yogurtina with peanuts and gold chocolate

Barley Balls with Celery Cream

Panna cotta with cherry and crumble

Monkfish and shellfish stew

Veal shank with mushroom sauce

Fillet of sea bass with potato and spinach mousse

Meatballs with reduction of red wine, onion, and mushrooms

Pasta bean

Chicken and vegetable salad with noodles

Pork tenderloin in green pepper sauce

Pulled pork mac&cheese

Ring doughnut with Lino Lada glaze

Shepherd's pie

Salad with sausages, vegetables, and French dressing

Gnocchi in gorgonzola and pear sauce

Baked beans with bacon and cheese

Baked snail pasta in marinara sauce