Recipes

Bao buns with pulled beef

Vis Island savory pie

Mediterranean stew of chicken, beans, and tomatoes

Salad with ham, peas, and French dressing

Meatballs with reduction of red wine, onion, and mushrooms

Zucchini and minced meat casserole

Yogurtina with peanuts and gold chocolate

Pulled beef with pasta

Shepherd's stew with potatoes, peas, and onion

Creamy yogurt with peanuts

Panna cotta with peach

Pork tenderloin in green pepper sauce

Baked ribs with honey BBQ sauce

Salad with vegetables and yogurt dressing

Salad with tuna, vegetables, and grated porridge

Veal shank with mushroom sauce

Branzino on roasted carrot

Stuffed eggplants with Bolognese sauce and baked cheese