Recipes

Red orzotto

Salad with vegetables and Italian dressing

Zucchini and minced meat casserole

Veal shank with mushroom sauce

Tomato ragù

Chicken drumstick in green pepper sauce

Tuna, apricot, and avocado tartare

Salmon and avocado ceviche

Yogurtina with peanuts and gold chocolate

Meatballs in Mediterranean sauce

Chicken curry with vegetables and lime

Cream slice on a plate

Baked ribs with BBQ sauce and coleslaw salad

Goulash stew

Fillet of sea bass with potato and spinach mousse

Pulled beef with pasta

Baked cannelloni with cod

Parfait with cherries on meringue