Recipes

Yogurtina with peanuts and gold chocolate

Barley with chicken and beetroot

Meatballs with reduction of red wine, onion, and mushrooms

Mac&cheese with bacon

Ratatouille

Pulled beef rice bowl

Parfait with cherries on meringue

Stuffed eggplants with Bolognese sauce and baked cheese

Sea bass ceviche and sweet potato chips

Tuna, apricot, and avocado tartare

Cream slice on a plate

Baked snail pasta in marinara sauce

Tomato soup with coconut

Baked ribs with honey BBQ sauce

Hake in Mediterranean sauce

Creamy yogurt with peanuts

Panna cotta with cherry and crumble

Shakshuka with the taste of smoke