Recipes

Parmigiana

Chicken fillet with semolina, broccoli, and Zik Zak

Poached pear on zucchini and pistachio puree

Arrabiata Penne

Beans with a hamburger

Pulled beef with pasta

Meatballs with reduction of red wine, onion, and mushrooms

Ring doughnut with Lino Lada glaze

Panna cotta with peach

Savory muffins with tomato

Ratatouille

Tuna, apricot, and avocado tartare

Panna cotta with cherry and crumble

Sauté of rumpsteak with green pepper

Tripe in aromatic sauce gratinated with Pag cheese

Bao buns with pulled beef

Barley Balls with Celery Cream

Salad with asparagus and prosciutto