Recipes

Medallions in mushroom sauce

Red beans spread

Peas spread

Chickpea stew with ajvar

Tuna and potatoes spread

Panna cotta and maca entremet cake

Barley with chicken and beetroot

Veal in sauce with peas

Pork tenderloin with mustard puree and demi-glace sauce

Sweet millet with nuts and dried fruit

Rolled chicken fillet with kale and ajvar

Colorful skewers of minced meat with pilaf rice

Chicken with ajvar filling

Fish balls of hake and tuna with a side of millet porridge with kale

Ice parfait with Lino Lada

Cream soup of nettle with fried bread cubes

Cream soup of horseradish with pumpkin chips

Cream soup of mushrooms with buckwheat

Pumpkin cream soup with Kviki buckwheat

Cream soup of white beans

Lamb pasta dish