Recipes

Lamb pasta dish

Cream soup of white beans

Cream soup of mushrooms with buckwheat

Cream soup of horseradish with pumpkin chips

Cream soup of nettle with fried bread cubes

Fish balls of hake and tuna with a side of millet porridge with kale

Chicken with ajvar filling

Colorful skewers of minced meat with pilaf rice

Rolled chicken fillet with kale and ajvar

Sweet millet with nuts and dried fruit

Pork tenderloin with mustard puree and demi-glace sauce

Veal in sauce with peas

Salmon with Béarnaise sauce and potatoes

Barley with chicken and beetroot

Tuna and potatoes spread

Chickpea stew with ajvar

Peas spread

Red beans spread

Medallions in mushroom sauce

Medallions with beer and rosemary sauce

Lemon cake with fruit filling