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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Baked beans with tomatoes, vegetables, and eggs
Veal shank with mushroom sauce
Pork tenderloin in green pepper sauce
Mac&cheese with bacon
Zucchini and minced meat casserole
Čokolino tart
Pulled pork burger with coleslaw salad
Quick tiramisu
Panna cotta with cherry and crumble
Yogurtina with peanuts and gold chocolate
Salad with ham, peas, and French dressing
Pulled beef with pasta
Panna cotta with peach
Baked beans with bacon and cheese
Barley with chicken and beetroot
Gazpacho soup
Eggplant and tomato risotto
Dalmatian meatballs