Recipes

Pulled pork burger with coleslaw salad

Pork tenderloin in green pepper sauce

Salad with shrimps, fresh cheese, and avocado

Salad with vegetables and yogurt dressing

Tripe in aromatic sauce gratinated with Pag cheese

Veal shank with mushroom sauce

Parmigiana

Salad with vegetables and Italian dressing

Stuffed eggplants with Bolognese sauce and baked cheese

Ratatouille

Salad with ground meat and yogurt dressing

Gazpacho soup

Doughnuts with Lino Lada

Quick tiramisu

Risotto with squid and capers

Sauté of rumpsteak with green pepper

Sea bass ceviche and sweet potato chips