Young hospitality professionals cooked with Podravka in Našice

Another cheerful event is behind us. As partners, we supported the Open Door Day at Isidora Kršnjavoga Našice High School, with a workshop for students in the hospitality field titled “Heart in the Heart with Podravka“. Through the workshop, students and teachers demonstrated how strong this school is in the field of gastronomy and hospitality.

Partnership that builds future chefs

Students from the first and third grades of the hospitality program, under the guidance of teachers Ana Udovičić, Silvija Nekić, Jerko Amidžić, and Stanislav Vinković, prepared various dishes and desserts inspired by our products. 

Visitors were able to taste barley porridge with vegetables, chickpea and ajvar spread, pasta salad with tuna and chickpeas, muffins with chocolate and vanilla, and attractive creams in a glass with berries. All this was done with a lot of enthusiasm, teamwork, and creativity from the students.

Investing in future generations of hospitality professionals

As a company that invests in the future, we especially value the opportunity to support such workshops through donations of ingredients and collaboration with schools that educate new generations of chefs and hospitality professionals. 

We thank the teachers and students for their excellent organization and heartfelt engagement, as well as all the visitors who supported young talents by attending.

We look forward to continuing our collaboration and new joint projects that combine education, practice and a love for culinary arts.