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Serving type
Characteristics
Preparation techniques
Meat type
Parmigiana
Baked snail pasta in marinara sauce
Risotto with mushrooms
Baked beans with tomatoes, vegetables, and eggs
Noodles with pumpkin and bacon
Pasta with Lino Lada milk
Čokolino tart
Spaghettoni puttanesca
Dalmatian meatballs
Perfect cream with cherry and ruby glaze
Beef steak with cranberry sauce and bread dumplings
Tiramisu single portion
Salad with ground meat and yogurt dressing
Meatballs in sauce with pasta
Hake in Mediterranean sauce
Baked ribs with BBQ sauce and coleslaw salad
Poached pear on zucchini and pistachio puree