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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Dalmatian meatballs
Meatballs in sauce with pasta
Salad with vegetables and Italian dressing
Gnocchi in gorgonzola and pear sauce
Baked snail pasta in marinara sauce
Creamy yogurt with peanuts
Doughnuts with Lino Lada
Eggplant and tomato risotto
Panna cotta with peach
Čokolino tart
Parfait with cherries on meringue
Zucchini and minced meat casserole
Salad with vegetables and yogurt dressing
Mac&cheese with bacon
Shepherd's pie
Salad with ham, peas, and French dressing
Meatballs in Mediterranean sauce
Ratatouille