Recipes

Monkfish and shellfish stew

Vis Island savory pie

Baked snail pasta in marinara sauce

Meatballs with reduction of red wine, onion, and mushrooms

Fillet of sea bass with potato and spinach mousse

Tabbouleh

Salad with ground meat and yogurt dressing

Tuna, apricot, and avocado tartare

Perfect cream with cherry and ruby glaze

Veal shank with mushroom sauce

Baked beans with bacon and cheese

Panna cotta with peach

Risotto with mushrooms

Salad with vegetables and yogurt dressing

Salad with tuna, vegetables, and grated porridge

Baked ribs with BBQ sauce and coleslaw salad

Chicken and vegetable salad with noodles

Mac&cheese with bacon