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Serving type
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Meat type
Beef steak with cranberry sauce and bread dumplings
Melon and salmon carpaccio
Noodles with pumpkin and bacon
Poached pear on zucchini and pistachio puree
Sea bass ceviche and sweet potato chips
Chicken drumstick in green pepper sauce
Meatballs in Mediterranean sauce
Panna cotta with peach
Risotto with mushrooms
Mediterranean stew of chicken, beans, and tomatoes
Arancini with pulled beef, basil, and marinara sauce
Sauté of rumpsteak with green pepper
Goulash stew
Salmon and avocado ceviche
Savory muffins with tomato
Salad with zucchini, feta cheese, and basil paste
Chicken curry with vegetables and lime