Recipes

Asparagus and tomato tart

Salad with vegetables and yogurt dressing

Doughnuts with Lino Lada

Noodles with pumpkin and bacon

Perfect cream with cherry and ruby glaze

Panna cotta with cherry and crumble

Pasta with Lino Lada milk

Salad with ham, peas, and French dressing

Bao buns with pulled beef

Sauté of rumpsteak with green pepper

Yogurtina with peanuts and gold chocolate

Chicken and vegetable salad with noodles

Olive tapenade

Salad with shrimps, fresh cheese, and avocado

Shepherd's stew with potatoes, peas, and onion

Chicken with baked Brussels sprouts

Branzino on roasted carrot