Recipes

Gnocchi in gorgonzola and pear sauce

Tomato ragù

Tabbouleh

Salad with asparagus and prosciutto

Pulled pork mac&cheese

Salad with vegetables and yogurt dressing

Baked snail pasta in marinara sauce

Ring doughnut with Lino Lada glaze

Eggplant and tomato risotto

Noodles with pumpkin and bacon

Ratatouille

Baked beans with bacon and cheese

Baked beans with tomatoes, vegetables, and eggs

Barley Balls with Celery Cream

Meatballs in Mediterranean sauce

Sea bass ceviche and sweet potato chips

Parfait with cherries on meringue

Poached pear on zucchini and pistachio puree