Recipes

Ring doughnut with Lino Lada glaze

Chicken curry with vegetables and lime

Ratatouille

Baked beans with tomatoes, vegetables, and eggs

Gnocchi in gorgonzola and pear sauce

Tabbouleh

Salad with zucchini, feta cheese, and basil paste

Meatballs with reduction of red wine, onion, and mushrooms

Salad with shrimps, fresh cheese, and avocado

Pulled pork burger with coleslaw salad

Noodles with pumpkin and bacon

Fillet of sea bass with potato and spinach mousse

Branzino on roasted carrot

Shepherd's pie

Monkfish and shellfish stew

Baked gnocchi in tomato sauce

Tiramisu single portion

Tomato soup with coconut