Recipes

Pasta bean

Olive tapenade

Asparagus and tomato tart

Arancini with pulled beef, basil, and marinara sauce

Risotto with squid and capers

Monkfish and shellfish stew

Doughnuts with Lino Lada

Baked beans with bacon and cheese

Vis Island savory pie

Arrabiata Penne

Baked cannelloni with cod

Fillet of sea bass with potato and spinach mousse

Eggplant and tomato risotto

Baked snail pasta in marinara sauce

Salad with shrimps, fresh cheese, and avocado

Salmon and avocado ceviche

Meatballs in Mediterranean sauce

Perfect cream with cherry and ruby glaze