Recipes

Parfait with cherries on meringue

Risotto with squid and capers

Bao buns with pulled beef

Noodles with pumpkin and bacon

Spaghettoni puttanesca

Barley with chicken and beetroot

Tripe in aromatic sauce gratinated with Pag cheese

Veal shank with mushroom sauce

Sea bass ceviche and sweet potato chips

Tiramisu single portion

Chicken with baked Brussels sprouts

Pulled beef with pasta

Gnocchi in gorgonzola and pear sauce

Panna cotta with peach

Eggplant and tomato risotto

Arrabiata Penne

Salad with shrimps, fresh cheese, and avocado

Pasta with Lino Lada milk