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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Mac&cheese with bacon
Barley Balls with Celery Cream
Creamy yogurt with peanuts
Olive tapenade
Shepherd's pie
Pulled pork mac&cheese
Pasta with Lino Lada milk
Chicken with baked Brussels sprouts
Risotto with mushrooms
Čokolino tart
Red orzotto
Tuna, apricot, and avocado tartare
Yogurtina with peanuts and gold chocolate
Panna cotta with peach
Arancini with pulled beef, basil, and marinara sauce
Fillet of sea bass with potato and spinach mousse
Panna cotta with cherry and crumble
Pasta bean