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Serving type
Characteristics
Preparation techniques
Meat type
Desserts
Yogurtina with peanuts and gold chocolate
Quick tiramisu
Main Dishes
Chicken curry with vegetables and lime
Risotto with mushrooms
Chicken fillet with semolina, broccoli, and Zik Zak
Warm appetizers
Mac&cheese with bacon
Fillet of sea bass with potato and spinach mousse
Cold appetizers
Tuna, apricot, and avocado tartare
Olive tapenade
Noodles with pumpkin and bacon
Poached pear on zucchini and pistachio puree
Chicken with baked Brussels sprouts
Salmon and avocado ceviche
Sea bass ceviche and sweet potato chips
Melon and salmon carpaccio
Branzino on roasted carrot
Autumn
Panna cotta and maca entremet cake
Without thermal treatment
Ice parfait with Lino Lada
Pumpkin cream soup with Kviki buckwheat
Baked ribs with honey BBQ sauce
Baked ribs with BBQ sauce and coleslaw salad
