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Serving type
Characteristics
Preparation techniques
Meat type
Desserts
Čokolino tart
Main Dishes
Bao buns with pulled beef
Warm appetizers
Eggplant and tomato risotto
Parfait with cherries on meringue
Perfect cream with cherry and ruby glaze
Panna cotta with cherry and crumble
Panna cotta with peach
Cream slice on a plate
Creamy yogurt with peanuts
Tiramisu single portion
Yogurtina with peanuts and gold chocolate
Quick tiramisu
Chicken curry with vegetables and lime
Risotto with mushrooms
Chicken fillet with semolina, broccoli, and Zik Zak
Mac&cheese with bacon
Fillet of sea bass with potato and spinach mousse
Cold appetizers
Tuna, apricot, and avocado tartare
Olive tapenade
Noodles with pumpkin and bacon
Poached pear on zucchini and pistachio puree
